coffee

blend

Maximum

Composed predominantly of Arabica coffees from Central America, combined with a selection of the best Robusta coffee.

The result is a coffee with an intense and prolonged aroma, with a smooth and soft taste and a pronounced acidity.

Tasting Note

Smooth and Aromatic

intensity

Level 6

blend

Gold

Its origins in Central America and Africa, sources of Arabica and Robusta coffee, ensure a coffee with a good degree of acidity, a smooth flavor and an exquisite aroma.

Tasting Note

Sweet and Velvety

intensity

Level 7